This "RIGOLETTO" was created in the image of a portside bar in San Sebastian, the jewel of the Basque region in northern Spain.
Our seafood dishes are rustic and simple, but it will leave you craving come back. Mussels are steamed in white wine,
and oysters from around the world is served with your favorite sauce. We have homemade horseradish, fiery hot sauce, and more.
Seafood is liberally scattered over our specialty wood-fired pizzas and fresh pasta as well.
Feel the pleasant harbor air while sitting on our spacious terrace, with its windowed backdrop,
and enjoy seafood appetizers with a boutique wine carefully selected by a sommelier.