【Spicy TOMATO Ale】 A new craft beer packed with the rich umami of sun-ripened tomatoes. Enjoy this limited-edition summer brew on tap while it's here!

Mexican Restaurant Exclusive!
Beat the summer heat with Spicy TOMATO Ale, crafted with sun-ripened tomatoes🍻

A Limited-Edition Craft Beer Made with Sun-Ripened Kumamoto Tomatoes

We crafted a limited-edition beer using sun-ripened tomatoes from Kumamoto, blended with eight spices including black pepper and celery seed. Rich and savory like a bowl of soup, yet crisp and refreshing, it's the perfect beer to brighten your summer with every sip.

Available: From Wednesday, July 1, 2026 (while supplies last)
Locations: All of our Mexican restaurants (excluding Okinawa)

Inspired by Tomato Cocktails, Crafted for Summer

The idea came from seeing people abroad enjoying tomato-based cocktails generously garnished with fresh vegetables at cafés and bars. We loved the playful idea that "drinking in the morning somehow feels healthier when you're eating vegetables too!" Inspired by classics like the Bloody Caesar and Michelada, we created a craft beer that combines the rich umami of tomatoes with eight carefully selected spices. The result is a uniquely savory yet refreshingly crisp beer that's perfect for enjoying under the summer

Sun-Ripened Kumamoto Tomatoes & Eight Herbs and Spices 🌿🍅

The tomatoes used in this beer are "imperfect" tomatoes that would otherwise go to waste due to cosmetic standards. Making up nearly half of the ingredients, they deliver a rich, natural tomato flavor while helping reduce food waste—creating a delicious and more sustainable craft beer.

The finishing touch comes from a blend of eight carefully selected herbs and spices: black pepper, celery seed, cardamom, green coriander, brown coriander, shiitake mushroom, basil, and habanero. Bright notes of black pepper add a refreshing kick, creating a well-balanced beer with layers of savory depth and a crisp finish.

Enjoy Spicy TOMATO Ale at Our Mexican Restaurants!