HUGE at a
Glance
13
CONCEPTS
ORIGINAL CONCEPT
All of our concepts and brands are 100% original, created entirely in-house by HUGE—from initial concept development to execution. We continuously strive to design one-of-a-kind restaurant experiences.
- As of the end of July 2025
410,000
MEMBERSHIP
THE HUGE CLUB
Our official membership reservation platform, “The HUGE CLUB,” continues to grow each year, offering members exclusive access to our restaurants and services, making every visit both personal and exceptional.
- As of the end of July 2025
1,704
MOTIVATED PEOPLE
OUR TEAM
At the heart of HUGE is its people. From front-of-house to behind-the-scenes, a diverse team committed to hospitality and teamwork supports our restaurants and quality standards.
- As of the end of July 2025
48
NATIONALITIES
NATIONALITY
Our team includes individuals from a wide range of nationalities. We embrace cultural diversity and build globally minded teams by respecting each other’s backgrounds.
- As of the end of July 2025
10Y 8M
10 YEARS AND 8 MONTHS
AVERAGE TENURE OF MANAGERS
We cultivate a workplace where individuals can grow and thrive. Our managers have an average tenure of over 10 years, reflecting our commitment to long-term career development.
- As of the end of July 2025
91.3%
STORE LONGEVITY RATE
Over 90% of our restaurants continue to operate since their opening, a testament to their lasting appeal and the trust we've earned from communities and guests.
- As of the end of July 2025
100%
ORIGINAL BRANDS
From restaurants and products to menus and design, everything is developed in-house. We deliver unique value that only HUGE can offer.
- As of the end of July 2025
0%
MSG
We do not use any artificial flavor enhancers such as monosodium glutamate (MSG) in our menus. We focus on bringing out the natural flavors of ingredients to ensure both deliciousness and peace of mind.
- As of the end of July 2025
50
SOMMELIERS
SOMMELIER
Many of our staff are certified sommeliers by the Japan Sommelier Association (JSA). From wine selection and management to service, they bring expertise and passion to every glass, sharing the richness of wine from multiple perspectives.
- As of the end of July 2025
51%
DIRECTLY FROM THE FARMS
Over 50% of our vegetables and produce are sourced directly from growers. We value ingredients with a story—ingredients that reflect a direct connection to the people who cultivate them.
- As of the end of July 2025
