BAKERY
An ideal bakery created by a restaurant.
RESTAURANT CONCEPT
CONCEPT
An ideal bakery created by a restaurant.
A bakery crafted by a restaurant, with a focus on quality ingredients and careful technique. Our savory breads reflect the essence of HUGE’s restaurant recipes, while each dough is thoughtfully adjusted—down to the choice of flour, milling method, and blend ratio. Using natural ingredients and gentle flavors, we bake every loaf with care and skill, creating bread you'll want to enjoy every day.
SHIBUichi Bakery inherits the same discernment of all HUGE's restaurants,
in order to bring you the most delicious bread.
At "Rigoletto," the chefs expertly blend flours in order to create great pizza, and SHIBUichi Bakery not only engages in the same practice but goes even further, using different kinds of flour, salt and butter according to the bread. The same attention is paid in the use of natural ingredients, such as organic sugar and oil containing zero trans-fat. Furthermore, the open kitchen layout allows customers to experience the bread making and the aroma of freshly-baked bread firsthand.
FOOD
“SHIBUichi Bakery only uses the finest ingredients,” giving the best.
Every day, over 50 kinds of bread are baked in the most suitable oven for each kind. Flours are carefully selected from all around the world, ground with different machines and used differently according to the type of bread. The salt used includes salt from Awajishima produced from burning seaweed, fleur de sel, and Maldon salt from England. We highly recommend the SHIBUichi Bread, Croissant, and Baguette, as you can truly appreciate the difference in the dough. Though simply made and containing no fillings, SHIBUichi Bakery is able to make this bread exceptionally tasty by being particular about the ingredients that go into the dough.
RESTAURANT LOCATIONS
THE HUGE CLUB
A members-only official reservation system for enjoying a fulfilling restaurant experience.
POINT01
Earn rewards through dining and shopping!
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Unlimited reward extensions with continued use within 18 months.
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Order takeout with no waiting time.
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RECRUIT
To Everyone Who Wants to Go All In
What kind of future do you imagine?
Who do you want to become, and what kind of life do you want to live, and with whom?
How about a future where restaurants bring energy to people and cities?
A future where you work toward something you truly believe in, with teammates you trust?
The fun times and the tough times—
Being able to give your all at work makes life richer.
To Everyone Who Wants to Go All In.
OTHER SERVICE
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wedding
&eventA wedding celebration where delicious cuisine welcomes and delights your guests.
Enjoy a warm and relaxed atmosphere—free from formality—during your ceremony and reception.
With heartfelt care, we create a joyful day filled with smiles, where your gratitude shines through every moment. -
products With the sensibility of a restaurant creator, we craft products that reflect our passion for quality and taste—honoring not just the ingredients, but the stories behind them.
