SCROLL
CONCEPT
Exciting and Flavorful Cuisine for Everyday Use!
Exciting and Flavorful Cuisine for Everyday Use! In addition to the “SPICY” ”SOUR” and ”SWEET” flavors of Thai and Vietnamese cuisine, we will offer fiery hot dishes using many chilis. And of course additive free seasoning sauce. Each area is unique and can be used in various scenes such as an open main dining and a bar that can be used casually. It is casual dining where to feel Asian energy is flowing in the city. Enjoy excitement and flavors of modern asian cuisine.
MENU
ACCESS & INFO
Madam Mỹ modern thai vietnamese
〒104-0061 1F, 8-2-1, Ginza, Chuo-ku, Tokyo,104-0061
03-6625-5500
madammy@huge.co.jp
View Larger Map on Google MapsBusiness Hours
Fri 11:30a.m.-3:00p.m.（L.O2:15p.m.）/5:00p.m.4:00a.m.
Sat 11:30a.m.-11:00p.m.
Sun/National Holiday 11:30a.m.-10:00p.m.
Capacity
Information
A table charge of 440 JPY (inclusive of tax) per person is applied after 17:00.
・FOR PRIVATE PARTIES
For private parties, please contact us at the phone number or e-mail address below.
TEL：0120-210-510
Email:party@huge.co.jp
Payment Methods
【Credit card】VISA, Master, JCB, AMEX, Diners, Discover
【e-money】Suica, Pasmo, QUIC Pay, iD
【QR code】Alipay, WeChat Pay, PayPay, d Payment, au PAY, merpay, Rakuten Pay
THE HUGE CLUB
A members-only official reservation system for enjoying a fulfilling restaurant experience.
POINT01
Earn rewards through dining and shopping!
POINT02
Unlimited reward extensions with continued use within 18 months.
POINT03
Packed with Exclusive Member Benefits!
POINT04
Be the first to know about the latest news and events.
POINT05
Quickly search by location or cuisine — fast and easy booking!
POINT06
Order takeout with no waiting time.
Experience the extraordinary with HUGE—bringing new dining culture to life, now on our mobile app.
Stories that explore the essence of HUGE
through the lens of its people, cuisine, and spaces.
-
2025.11.08
HUGE-ish Hospitality“There’s No Right Answer—That’s What Makes It Exciting”
Kenichi Watanabe, Executive Chef of Mexican Cuisine at HUGE, Talks About the Charm and Potential of Mexican Food
-
2025.10.10
HUGE-ish Hospitality“No two parties are ever the same — that’s what makes it exciting.”
Party & Wedding Planner Misako Kiyochi on the Allure of HUGE and Her Work Philosophy
-
2025.08.26
PHILOSOPHYThe Allure of a Gin Crafted by Restaurateurs.
-
2025.08.26
HUGE-ish HospitalityFacing job seekers with sincerity, and fully supporting those who are passionate.
HUGE-style recruitment that embodies true hospitality.
-
2025.08.26
PHILOSOPHYWhat Makes You Crave Wine at HUGE? The Thoughtful Craft Behind Our Wine Lists
-
2025.08.26
PHILOSOPHYIWAI Lager – A Beer Crafted to Pair Perfectly with Food
ONLINE SHOP
