SCROLL
CONCEPT
A Modern Asian cuisine with full of excitements and flavors.
"Hot and spicy Thai food" and "fresh and herby Vietnamese food". We serve you a Modern Asian cuisines which is a perfect mix of these food. Herbs are transported by air from Thailand and Vietnam. All Sauces and seasonings are made fresh in the kithcen using the best ingredients. Please enjoy the bite-size appetizers followed by entrees to share and of course the pho made with homemade pho noodles to finish up the meal.
MENU
ACCESS & INFO
GINGER GRASS modern thai vietnamese
〒151-0053 Odakyu Southern Tower 1F, 2-2-1, Yoyogi, Shibuya-ku, Tokyo, 151-0053
03-6630-0004
gingergrass@huge.co.jp
ACCESS
From JR New South Exit, walk towards Shinjuku Southern Terrace with Starbucks on your left hand. Ginger Grass will be on your right, located in the B1 of Shinjuku Southern Tower (please walk down the outdoor staircase!) which is right across FrancFranc.
Business Hours
Capacity
Information
A table charge is applied after 17:00 weekdays and all day on weekends include holiday.
Until 5pm: 275 yen per person
After 5pm: 550 yen per person
・FOR PRIVATE PARTIES
For private parties, please contact us at the phone number or e-mail address below.
TEL：0120-210-510
Email:party@huge.co.jp
Payment Methods
【Credit card】VISA, Master, JCB, AMEX, Diners, Discover
【e-money】Suica, Pasmo, QUIC Pay, iD
【QR code】Alipay, WeChat Pay, PayPay, d Payment, au PAY, merpay, Rakuten Pay
THE HUGE CLUB
A members-only official reservation system for enjoying a fulfilling restaurant experience.
POINT01
Earn rewards through dining and shopping!
POINT02
Unlimited reward extensions with continued use within 18 months.
POINT03
Packed with Exclusive Member Benefits!
POINT04
Be the first to know about the latest news and events.
POINT05
Quickly search by location or cuisine — fast and easy booking!
POINT06
Order takeout with no waiting time.
Experience the extraordinary with HUGE—bringing new dining culture to life, now on our mobile app.
Stories that explore the essence of HUGE
through the lens of its people, cuisine, and spaces.
-
2025.11.08
HUGE-ish Hospitality“There’s No Right Answer—That’s What Makes It Exciting”
Kenichi Watanabe, Executive Chef of Mexican Cuisine at HUGE, Talks About the Charm and Potential of Mexican Food
-
2025.10.10
HUGE-ish Hospitality“No two parties are ever the same — that’s what makes it exciting.”
Party & Wedding Planner Misako Kiyochi on the Allure of HUGE and Her Work Philosophy
-
2025.08.26
PHILOSOPHYThe Allure of a Gin Crafted by Restaurateurs.
-
2025.08.26
HUGE-ish HospitalityFacing job seekers with sincerity, and fully supporting those who are passionate.
HUGE-style recruitment that embodies true hospitality.
-
2025.08.26
PHILOSOPHYWhat Makes You Crave Wine at HUGE? The Thoughtful Craft Behind Our Wine Lists
-
2025.08.26
PHILOSOPHYIWAI Lager – A Beer Crafted to Pair Perfectly with Food
ONLINE SHOP
