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Restaurants for Weddings & Events

RESTAURANT DAZZLE
Ginza

RESTAURANT DAZZLE

STYLE

EVENT
WEDDING

CAPACITY

Seats 80 | Standing 150

cucina del NABUCCO
Ginza

Savor refined Italian flavors—your wedding, your way

cucina del NABUCCO

STYLE

EVENT
WEDDING

CAPACITY

Seats 60 | Standing 100

POSILLIPO cucina meridionale
Okinawa

Enjoy blissful bites in the soothing breeze of Okinawa

POSILLIPO cucina meridionale

STYLE

EVENT
WEDDING

CAPACITY

Seats 90 | Standing 200

GINGER GRASS modern thai vietnamese
Shijuku/Yoyogi

Hold a tasty party with A Modern Asian cuisine with full of excitements and flavors

GINGER GRASS modern thai vietnamese

STYLE

EVENT
WEDDING

CAPACITY

Seats 60 | Standing 150

Madam Mỹ modern thai vietnamese
Ginza

Feel the pulse of Asia in the middle of the city.

Madam Mỹ modern thai vietnamese

STYLE

EVENT
WEDDING

CAPACITY

Seats 50 | Standing 100

BETELNUT THAI VIETNAMESE DIMSUM
YOKOHAMA

A Private Party in Yokohama’s Hidden Gem

BETELNUT THAI VIETNAMESE DIMSUM

STYLE

EVENT
WEDDING

CAPACITY

Seats 30 | Standing 50

PIZZERIA IL VICOL
Nakameguro

Hold a private party at heartwarming pizzeria “IL VICOLO” stands in a quiet little alley of Nakameguro.

PIZZERIA IL VICOL

STYLE

EVENT
WEDDING

CAPACITY

Seats 60 | Standing 70

The Grill Toranomon
Toranomon

Host your party at an upscale restaurant in Toranomon Hills.

The Grill Toranomon

STYLE

EVENT
WEDDING

CAPACITY

| Standing 300

THE FRONT ROOM
Marunouchi

A warm, welcoming party at a timeless café and restaurant.

THE FRONT ROOM

STYLE

EVENT
WEDDING

CAPACITY

| Standing 70

Le BISTRO
Kitasando, Yoyogi

Relax, gather, and party your way at a casual bistro.

Le BISTRO

STYLE

EVENT
WEDDING

CAPACITY

Seats 26 | Standing 50

LAS DOS CARAS MODERN MEXICANO Y TACOS
Harajuku

Mexican dining with two faces, traditional and modern

LAS DOS CARAS MODERN MEXICANO Y TACOS

STYLE

EVENT
WEDDING

CAPACITY

Seats 60 | Standing 80

MUCHO MODERN MEXICANO
Marunouchi

A cheerful Mexican-style space for casual parties.

MUCHO MODERN MEXICANO

STYLE

EVENT
WEDDING

CAPACITY

Seats 60 | Standing 120

Café Iguana MEXICAN GRILL
Fukaya Hanazono

et’s party with bold flavors and good vibes—Mexican style!

Café Iguana MEXICAN GRILL

STYLE

EVENT
WEDDING

CAPACITY

Seats 100 | Standing 200

La Pesquera MARISQUERIA
Otemachi

For a lively celebration filled with vibrant seafood, choose La Pesquera.

La Pesquera MARISQUERIA

STYLE

EVENT
WEDDING

CAPACITY

| Standing 120

The TOWER TAVERN BAR & GRILL
Nagoya

Throw a bold, dynamic party at our powerful all-day dining spot!

The TOWER TAVERN BAR & GRILL

STYLE

EVENT
WEDDING

CAPACITY

| Standing 150

Cafe RIGOLETTO
Kichijoji

Rigoletto transforms with every scene — a place of many moods.

Cafe RIGOLETTO

STYLE

EVENT
WEDDING

CAPACITY

Seats 50 | Standing 80

RIGOLETTO KITCHEN
Ginza

Host a party in Ginza, where seasonal ingredients shine.

RIGOLETTO KITCHEN

STYLE

EVENT
WEDDING

CAPACITY

Seats 50 | Standing 80

RIGOLETTO ROTISSERIE AND WINE
Skytree

Experience special rotisserie cuisine at the foot of Sky Tree

RIGOLETTO ROTISSERIE AND WINE

STYLE

EVENT
WEDDING

CAPACITY

| Standing 150

RIGOLETTO TAPAS LOUNGE
Sendai

Spend a special time with sparkling chandelier and flickering fireplace.

RIGOLETTO TAPAS LOUNGE

STYLE

EVENT
WEDDING

CAPACITY

Seats 60 | Standing 80

RIGOLETTO SMOKE GRILL & BAR
Kyoto

A private party in a charming townhouse nestled in the heart of Gion

RIGOLETTO SMOKE GRILL & BAR

STYLE

EVENT
WEDDING

CAPACITY

Seats 50 | Standing 80

SOBA SUMIRE
Minatomirai

Host a private party at a soba restaurant perched on the pier—where the sea breeze meets the cityscape of Yokohama.

SOBA SUMIRE

STYLE

EVENT
WEDDING

CAPACITY

Seats 35 | Standing 50

IWAI TERRACE
Yamanashi

BBQ Party with Panoramic Views of the Kofu Basin and Southern Alps!

IWAI TERRACE

STYLE

EVENT
WEDDING

CAPACITY

Seats 50 | Standing 70

JP EN
HUGE-ish Hospitality

“No two parties are ever the same — that’s what makes it exciting.”
Party & Wedding Planner Misako Kiyochi on the Allure of HUGE and Her Work Philosophy

HUGE HR SATOKO HARADA
Since the founding of HUGE, Misako Kiyochi has played a pivotal role in shaping its party and wedding planning culture. Starting as a receptionist at DAZZLE in Ginza, she went on to launch and manage the party desk while orchestrating weddings, corporate events, and other special occasions with unmatched skill.

In this interview, Misako shares her perspective on the unique appeal of hosting parties with a restaurant company like HUGE — and offers insights into her approach to work, creativity, and planning events that leave lasting impressions.

An Interview with Misako Kiyochi, Party & Wedding Planner at HUGE


Tell us briefly about your current role.

I work in two main capacities: as a planner and as a manager.
As a planner, I’m involved in organizing all kinds of events — from restaurant weddings to corporate celebrations. As a manager, I oversee the entire party desk operation, including advertising, operational planning, and staff training. A big part of my job is helping our team members grow into professional planners who can take on any challenge.

What do you think makes HUGE’s restaurant weddings special?

Without question, our food-first philosophy is what sets us apart. At HUGE, chefs, pâtissiers, and sommeliers all work as specialists in their respective fields — so every element, from the cuisine to desserts to drinks, is of the highest quality. Couples who truly want to treat their guests to a delicious experience love that.

Another unique aspect is the ability to create a wedding that reflects the couple’s personality. We pride ourselves on saying “yes” to the couple’s ideas — and making them happen with thoughtful creativity.

For example, we might add a dish inspired by the couple’s first date, or design a party theme that reflects a shared hobby. It’s all about crafting a celebration that feels deeply personal — never just following a template.
 

What kinds of non-wedding parties do you plan?

We handle everything from company anniversaries to birthday parties for corporate executives — even private celebrations for individuals. And of course, our own company events are also hosted at our restaurants.

Sometimes, a guest will dine with us and fall in love with the food and atmosphere, then decide to book a party. Later, someone who attends that party becomes a fan and comes back as a regular diner. That ripple effect — those moments of connection and discovery — are something I find especially rewarding in this job.

What do you find most rewarding or enjoyable about being a planner?

The greatest joy of this job is creating something completely unique — a party that exists nowhere else — together with our clients from scratch every single time. Especially for weddings, each couple has their own story. When you pursue what makes them truly “them,” you always end up with a one-of-a-kind celebration.

Some couples come to us with a clear vision — “We already know exactly what kind of wedding we want!” — while others say, “We want to do something different, but we’re not sure what yet.” I love the process of discovering ideas through conversation — listening to their stories, hobbies, memories, and turning those into creative suggestions. When I see their eyes light up at an idea, I can already imagine the finished party — and that excitement drives me.

A party is a living, breathing thing. Its energy shifts with the weather, the guests, and the mood of the day. It’s unpredictable, sometimes even thrilling, but that’s exactly what makes it so fun for me.

And what about the rewards of being a manager?

As a manager, I handle a fair amount of administrative work, but what truly fulfills me is developing our people.

While I personally oversee proposals and party production, it’s never a one-person effort. HUGE is full of talented planners, and I see it as my mission to help each of them grow — to become planners who can make every couple’s “we want to” come true. Strengthening the team’s overall skill and creativity is one of the most meaningful parts of my work.

What makes working at HUGE so special, and how do you see the future?

To me, HUGE is like a wonderland.

There’s always something exciting falling into your lap — sometimes it feels like a thrilling roller coaster ride, other times like catching a breathtaking view that lifts your spirits. It’s a workplace that never gets boring.

But I don’t just passively wait for the excitement to come. I face each day with the mindset of stirring that excitement up and giving it form — making it happen myself.

As I mentioned earlier, our parties are known for their flexibility, and the same goes for the company itself. HUGE gives us the freedom to try new things, to challenge the norm. Of course, that comes with responsibility, but for someone like me who thrives in that kind of environment, it’s a perfect match. I can be myself here — it’s a company that feels like home.

Moving forward, I hope to continue fueling the energy of HUGE’s party division — both as a planner and as a manager — and help take it even further.

CATEGORY

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A media platform that shares the heart of HUGE.
Stories that explore the essence of HUGE through the lens of its people, cuisine, and spaces.

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PHILOSOPHY - 食への想い -

  • ALL NATURAL
  • NO MSG
  • LOW TRANS FAT
  • NATURAL SALT
  • ORGANIC SUGAR
  • πWATER

At HUGE, we never use artificial additives such as monosodium glutamate (MSG). Instead, we focus on natural ingredients, avoiding chemically refined seasonings and oils. We value the original flavors and umami of each ingredient, offering dishes that are both delicious and gentle on the body.

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