【SHIBUichi BAKERY / jingumae】【SHIBUichi BAKERY / Jingumae】“SHIBUichi BAKERY JINGUMAE,” the second location of the popular Shibuya bakery, opens on Wed, May 20!

On Wednesday, May 20, 2026, “SHIBUichi BAKERY JINGUMAE,” the second location of SHIBUichi BAKERY, will officially open!

Located in Shibuya, SHIBUichi BAKERY has become a popular bakery known for its simple yet satisfying flavors that you’ll never tire of, even every day. At the new Jingumae location, we will offer around 60 varieties of bread crafted to bring out the natural flavors of carefully selected ingredients. Surrounded by the calm greenery and atmosphere of Jingumae, we invite you to enjoy moments made a little richer with the aroma of freshly baked bread.

To celebrate the grand opening on Wednesday, May 20, the first 800 customers who spend ¥1,000 (tax included) or more will receive a special gift set including an original SHIBUichi BAKERY JINGUMAE drawstring pouch and a HUGE original couverture bitter chocolate tablet set (5 pieces).

At SHIBUichi BAKERY, we embrace our “ALL NATURAL” philosophy by avoiding artificial seasonings and carefully selecting everyday ingredients such as sugar, salt, and oil to bring out the true flavors of each ingredient. Because bread is something enjoyed every day, we value simple, natural flavors that never grow old.
From baguettes and shokupan made with naturally cultivated Japanese wheat to croissants finished with domestic butter and Maldon sea salt, every item is thoughtfully crafted with attention to both ingredients and technique. In addition, the bakery features an open kitchen inspired by a restaurant setting, allowing guests to enjoy the baking process up close as the bread comes fresh out of the oven.
We look forward to welcoming you 🥐🥖