SCROLL
CONCEPT
Traditional and simple Spanish restaurant focused on seafood with a great view of Shibuya Scramble Square.
Brilliant use of color from Europe.
Arabesque pattern from the Middle East. Through the ironwork ,we can experience Spanish decor.
You can feel the Spanish culture through the decor.
There are many sea elements everywhere,
The Ammonite object in the entrance made of marble, the shell shaped tiles, and the bright blue wall expressing the wave.
Come and enjoy “The Spanish breeze”, here in center of Shibuya.
MENU
ACCESS & INFO
La Coquina cervecería
〒150-6113 Shibuya Scramble Square Shop & Restaurant 13F, 2-24-12 Shibuya, Shibuya-ku, Tokyo
03-6625-5555
coquina@huge.co.jp
View Larger Map on Google MapsBusiness Hours
Capacity
84 Seats
1 private room（3–8 guests）
・Private Room
Weekday Lunch: Minimum charge ¥10,000（2-hour seating）
Weekend/Holiday Lunch & Dinner: Minimum charge ¥30,000（3-hour seating）
Information
・Table Charge
Weekdays：A table charge of ¥440 per person applies to guests dining after 5:00p.m.
Saturdays, Sundays & Public Holidays：A table charge of ¥220 per person applies to guests dining between opening time and 5:00p.m., and ¥440 per person for guests dining after 5:00p.m.
・Guests with Children
For safety reasons, strollers are not permitted inside the restaurant.
・Wine Corkage
A corkage fee of ¥3,300 per bottle (750ml) applies.
Payment Methods
【e-money】Suica, Pasmo, QUIC Pay, iD
【QR code】Alipay, WeChat Pay, PayPay, dPay, merpay, au PAY
Our Group Restaurants
THE HUGE CLUB
A members-only official reservation system for enjoying a fulfilling restaurant experience.
POINT01
Earn rewards through dining and shopping!
POINT02
Unlimited reward extensions with continued use within 18 months.
POINT03
Packed with Exclusive Member Benefits!
POINT04
Be the first to know about the latest news and events.
POINT05
Quickly search by location or cuisine — fast and easy booking!
POINT06
Order takeout with no waiting time.
Experience the extraordinary with HUGE—bringing new dining culture to life, now on our mobile app.
Stories that explore the essence of HUGE
through the lens of its people, cuisine, and spaces.
-
2025.11.08
HUGE-ish Hospitality“There’s No Right Answer—That’s What Makes It Exciting”
Kenichi Watanabe, Executive Chef of Mexican Cuisine at HUGE, Talks About the Charm and Potential of Mexican Food
-
2025.10.10
HUGE-ish Hospitality“No two parties are ever the same — that’s what makes it exciting.”
Party & Wedding Planner Misako Kiyochi on the Allure of HUGE and Her Work Philosophy
-
2025.08.26
PHILOSOPHYThe Allure of a Gin Crafted by Restaurateurs.
-
2025.08.26
HUGE-ish HospitalityFacing job seekers with sincerity, and fully supporting those who are passionate.
HUGE-style recruitment that embodies true hospitality.
-
2025.08.26
PHILOSOPHYWhat Makes You Crave Wine at HUGE? The Thoughtful Craft Behind Our Wine Lists
-
2025.08.26
PHILOSOPHYIWAI Lager – A Beer Crafted to Pair Perfectly with Food
ONLINE SHOP
