CONCEPT

A Spanish restaurant where you can enjoy seafood in a perfect location overlooking the ocean that stretches out in front of you.

At the entrance, a large live tank greets guests, brimming with fresh seafood delivered from across Japan. Diners can select their favorite seafood right before their eyes, which is then prepared on the spot in a dynamic, open style — just like an authentic Spanish marisquería!

Alongside classics such as Galician-style octopus and paella, the menu also features playful, creative dishes. Each plate is crafted to maximize the natural flavors and aromas of the sea.

“Del Mar” means “from the sea” in Spanish. For the Spanish people, who have lived with and by the sea for centuries, seafood cuisine is not only part of daily life but also a proud symbol of their rich culinary heritage.

Here, in a breezy space where the ocean air flows through, you can experience the feeling of gathering around a table in a vibrant Mediterranean port town.

With a glass of wine or a handcrafted cocktail in hand, take in the Mediterranean breeze and savor the moment. At Del Mar, immerse yourself in the flavors, traditions, and spirit of Spain — and enjoy the bounty of the sea in a truly memorable way.