SCROLL
CONCEPT
"A YOKOHAMA GATHERING PLACE" for craft lovers!
We are located in an exceptional area that is surrounded by the sea.
A spacious bar welcoming our guests.
The first floor filled with coffee aroma from the ROASTERY.
Through our unmissable BREWERY and up the staircase, there awaits our DISTILLERY where you can enjoy our craft gin.
Main dining have an open kitchen overlooking Minatomirai city and the ocean.
Our menu boasts a wide variety of dishes using salmons and oysters from all over the world.
You can also try our hamburger made with 100%beef patty, and our original fried chicken.
Please enjoy our NEW AMERICAN cuisine along with our CRAFT BEER, GIN and COFFEE.
MENU
ACCESS & INFO
QUAYS pacific grill
〒231-0001 Yokohama hammerhead 1.2F,2-14-1 Shinko, Naka-ku, Yokohama, Kanagawa, 231-0001
045-900-0310
quays@huge.co.jp
View Larger Map on Google MapsBusiness Hours
11:00a.m.-10:00p.m.
*LUNCH TIME 11:00a.m.-2:30p.m.(L.O.)
Sat/Sun/National Holiday 8:00a.m.-10:00p.m.
*BREAKFAST 8:00a.m.-10:15a.m.(L.O.)
*We offer A La Carte from 11:00a.m. to last order
*TAKEOUT is available from 11:00a.m. to last order
Capacity
Information
A table charge of 440JPY (inclusive of tax) per person is applied after 15:00 on weekdays and all day on weekends include holiday.（Except Morning）
・With children
For customers with children of elementary school age or younger, seating is limited to the 1F.
・Pet-friendly
Pets are welcome in the 1F terrace area.
Payment Methods
【Credit card】VISA, Master, JCB, AMEX, Diners, Discover
【e-money】Suica, Pasmo, QUIC Pay, iD
【QR code】Alipay, WeChat Pay, PayPay, d Payment, au PAY, merpay, Rakuten Pay
THE HUGE CLUB
A members-only official reservation system for enjoying a fulfilling restaurant experience.
POINT01
Earn rewards through dining and shopping!
POINT02
Unlimited reward extensions with continued use within 18 months.
POINT03
Packed with Exclusive Member Benefits!
POINT04
Be the first to know about the latest news and events.
POINT05
Quickly search by location or cuisine — fast and easy booking!
POINT06
Order takeout with no waiting time.
Experience the extraordinary with HUGE—bringing new dining culture to life, now on our mobile app.
Stories that explore the essence of HUGE
through the lens of its people, cuisine, and spaces.
-
2025.11.08
HUGE-ish Hospitality“There’s No Right Answer—That’s What Makes It Exciting”
Kenichi Watanabe, Executive Chef of Mexican Cuisine at HUGE, Talks About the Charm and Potential of Mexican Food
-
2025.10.10
HUGE-ish Hospitality“No two parties are ever the same — that’s what makes it exciting.”
Party & Wedding Planner Misako Kiyochi on the Allure of HUGE and Her Work Philosophy
-
2025.08.26
PHILOSOPHYThe Allure of a Gin Crafted by Restaurateurs.
-
2025.08.26
HUGE-ish HospitalityFacing job seekers with sincerity, and fully supporting those who are passionate.
HUGE-style recruitment that embodies true hospitality.
-
2025.08.26
PHILOSOPHYWhat Makes You Crave Wine at HUGE? The Thoughtful Craft Behind Our Wine Lists
-
2025.08.26
PHILOSOPHYIWAI Lager – A Beer Crafted to Pair Perfectly with Food
ONLINE SHOP
