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NEWS

15

CONCEPT

HUGE proposes a "BISTRO" that can be enjoyed casually.

Compared to other culinary genres, French cuisine tends to be a bit confusing.
That is why we aim to create a restaurant that can be more easily integrated into your daily life.

Our corporate sommelier, Hiroshi Ishida, carefully selects from only Bourgogne wines.

The dishes that pair with wine can be enjoyed a la carte.
Traditional and classic French cuisine is also well balanced
to create a dish that will leave a great impression.

ACCESS & INFO

LE BISTRO

〒151-00514-6-8 Sendagaya, Shibuya-ku, Tokyo

03-6635-1030

lebistro@huge.co.jp

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Business Hours
Mon-Fri 11:30a.m. - 3:00p.m. (2:30p.m. L.O)/
5:00p.m. - 10:30p.m. (10:00p.m. DRINK L.O / 9:30p.m. FOOD L.O )
Sat/Sun/National Holiday 11:30a.m.-10:30p.m. (10:00p.m. DRINK L.O / 9:30p.m. FOOD L.O )
Capacity
Seats 62 (46 in-storeseats/16terrace seats)
Information
・TABLE CHARGE
A table charge of 550 JPY (inclusive of tax) per person is applied after 17:00.

・With children
We kindly ask that preschool children do not enter the restaurant.
Payment Methods

【Credit card】VISA, Master, JCB, AMEX, Diners, Discover 
【e-money】Suica, Pasmo, QUIC Pay, iD
【QR code】Alipay, WeChat Pay, PayPay, d Payment, au PAY, merpay, Rakuten Pay, hachipay

From October 2025
Payment is cashless only.

THE HUGE CLUB

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Order takeout with no waiting time.

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