We are pleased to announce that we were featured in the December 5 (Friday) edition of Nikkei MJ in the column “Sawako Oiwa’s Consumer Insights.”

We operate and produce original restaurant brands developed in-house. With a deep commitment to quality ingredients, thoughtfully designed spaces, and heartfelt hospitality, we strive to create restaurants that become valued assets to their communities.

With the sensibility of a restaurant creator, we craft products that reflect our passion for quality and taste—honoring not just the ingredients, but the stories behind them.