NEWS
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RESTAURANT INFO2026.07.10
【IL VIAGGIO / YAESU】3rd Anniversary・“VIAGGIO Trilogia” A Special 10-Day Journey Featuring Three Cuts of Wood-Fired Wagyu Beef and Three Selected Italian Wines.
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RESTAURANT INFO2026.07.10
【RIGOLETTO / Futako-Tamagawa】Summer Specials | Seasonal Vegetables & Spices
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RESTAURANT INFO2026.07.10
【NABUCCO / Ginza】 Now Available: Afternoon Tea Featuring House-Made Cheese & Seasonal Desserts
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RESTAURANT INFO2026.07.09
【SOW COFFEE / TAKANAWA】July | Discover the World of Coffee with Our Seminar Series!
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RESTAURANT INFO2026.07.08
【Spicy TOMATO Ale】 A new craft beer packed with the rich umami of sun-ripened tomatoes. Enjoy this limited-edition summer brew on tap while it's here!
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RESTAURANT INFO2026.07.08
【Roppongi / RIGOLETTO】【Toranomon / The GRILL】Our Burgers Are Competing in the Hills Gourmet Burger Grand Prix 2026
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RESTAURANT INFO2026.07.06
【Yamanashi / IWAI TERRACE】Extended Hours Until 9:00 PM on Saturday, July 25 for the Fuefukigawa Fireworks Festival
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RESTAURANT INFO2026.07.02
【LA GALERIE / Kitasando】Wine Seminar： Discover the Wines of Southern Italy
Saturday, July 11READ MORE -
RESTAURANT INFO2026.07.01
【QUAYS / Yokohama】Weekday Morning Menu Now Available from July 1!
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RESTAURANT INFO2026.06.29
【Soba Toyoda / TAKANAWA】Dog-Friendly Menu, Including 'Wanko Soba,' Now Available on Terrace Seating from July 1st
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THE HUGE CLUB
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OTHER SERVICE
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RESTAURANT We operate and produce original restaurant brands developed in-house. With a deep commitment to quality ingredients, thoughtfully designed spaces, and heartfelt hospitality, we strive to create restaurants that become valued assets to their communities.
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PRODUCTS With the sensibility of a restaurant creator, we craft products that reflect our passion for quality and taste—honoring not just the ingredients, but the stories behind them.
