【Kitasando / LE BISTRO】November 6(Fri)– 8(Sun) | “Soirée Truffe d’Automne” – An Indulgent Dinner Celebrating the Rich Flavors of Truffles!

A luxurious three-day celebration of truffles.
Join us for Soirée Truffe d’Automne, a special dinner showcasing the finest flavors of autumn. 🍂

At LE BISTRO in Kitasando, we will be hosting Soirée Truffe d’Automne for three days only, from Friday, November 6 to Sunday, November 8, 2026.
This special course celebrates the flavors of autumn, featuring seasonal ingredients such as truffles, girolle mushrooms, and chestnuts from Périgord. The main dish is a traditional French classic, “Poularde en Demi-Deuil,” our signature roast chicken elevated with the rich aroma of black truffles.
The course also includes a truffle risotto with girolle mushrooms and Périgord chestnuts. As an optional addition, guests can enjoy a tableside presentation where fresh truffles are generously shaved over the risotto right before their eyes.
Spend three special evenings savoring the finest flavors of autumn. We invite you to enjoy this limited-time bistro French dining experience, available only during these three days.
 

【Dates】November 6 (Fri), 7 (Sat), and 8 (Sun), 2026
・November 6 (Fri): 6:00 PM–7:30 PM
・November 7 (Sat) & 8 (Sun): 5:00 PM–7:00 PM
【Price】Dinner Course: ¥8,800 (tax included)
【Capacity】40 guests per day
【Menu】
・Amuse-Bouche Hokkaido Scallop Tartare
・Appetizer House-Made Duck Foie Gras Terrine
・Risotto Truffle Risotto with Périgord Chestnuts and Girolle Mushrooms
・Main Course Traditional Lyonnaise “Poularde en Demi-Deuil”
・Dessert Petit Mont Blanc
【Optional Wine Pairing】
3 Wines ¥4,400 / 4 Wines ¥6,600

【Reservation】The HUGE CLUB / TableCheck

■ Main Dish: “Poularde en Demi-Deuil”
LE BISTRO’s signature roast chicken is given a luxurious touch with black truffles.
This traditional dish of chicken and truffles originated in Lyon, the gastronomic capital of France, and was created by the celebrated female chefs known as the “Mères” (“Mothers”). It was made famous by Eugénie Brazier and later carried forward by her protégé, Paul Bocuse.
This iconic dish in the history of French cuisine will be presented with tableside carving, or découpage, right before your eyes.

■ Wine Pairing
To further enhance your “Soirée Truffe” experience, we have also prepared a selection of wines carefully chosen by our sommelier.

“Trio” (3 glasses) ¥4,400 (tax included)
・Amuse-Bouche: Gratien & Meyer Crémant de Loire NV
・Appetizer–Risotto: Louis Chèze Marsanne 2022
・Main Course: François Villard L’Appel des Sereines 2022

“Quartet” (4 glasses) ¥6,600 (tax included)
・Lallier Réflexion R.021 Brut NV
・Château Lacossade 2010
・Louis Chèze Marsanne 2022
・Terre de Velle Volnay Ez Blanches 2015