NEWS

2026.08.11

RESTAURANT INFO

RESTAURANT DAZZLE

【Ginza / DAZZLE】FRESCOBALDI MAKER’S DINNER – September 1, 2026

An Evening Celebrating 700 Years of the Prestigious Frescobaldi Family.
An Entertaining Journey of Discovery Through Tuscany's "Tradition and Innovation"

On Tuesday, September 1, 2026, RESTAURANT DAZZLE in Ginza will host the "FRESCOBALDI MAKER'S DINNER."
We are delighted to welcome Bruno Butragueno, Export Manager at Frescobaldi, for a special five-course dinner featuring a journey from an exceptional white wine to a luxurious comparison of two distinctive red wines showcasing the diverse terroirs of northern and southern Tuscany.

【Date】Tuesday, September 1, 2026
【Time】18:30–21:00

【Price】¥28,000 [tax included] / per person
　・Winemaker's Seminar
　・Special Five-Course Dinner
　・Five-Wine Pairing

【Guest】Export Manager, Frescobaldi
　Bruno Butragueno

【Venue】RESTAURANT DAZZLE
MIKIMOTO Ginza 2, 8F/9F, 2-4-12 Ginza, Chuo-ku, Tokyo

【Reservations】 The HUGE CLUB 　Table Check

A Special Dinner to Taste and Journey Through 700 Years of History

An entertaining journey of discovery through the history of the prestigious Frescobaldi family and the evolution of modern Italian wine.
Tradition meets innovation —— from the introduction of French grape varieties in 1855 to the elegance of Chianti Rufina, the pioneering history of Brunello, and the timeless Vin Santo. Discover the stories behind each wine while experiencing a one-of-a-kind winemaker's dinner, where ingredients rooted in the local terroir resonate with the wines in a pairing designed to engage all five senses.

DAZZLE Executive Chef Kojima will present a special course inspired by the terroir of Tuscany. Enjoy a five-course menu thoughtfully paired with the wines, beginning with an exceptional white and culminating in a luxurious comparison of two distinctive reds that showcase the contrasting terroirs of northern and southern Tuscany.

Guest：Bruno Butragueno Frescobaldi / Export Manager

Born in Madrid, Spain, and currently based in Bangkok, Thailand.

With more than 20 years of experience in the wine industry, he is a seasoned wine professional who has built his career primarily in the Asian market, working closely with renowned wineries from around the world. Through hundreds of tastings, masterclasses, and seminars, he has also dedicated himself to promoting wine culture and education throughout the region.

Guided by his belief that “wine becomes richer when shared,” he continues to create memorable experiences that bring people together through wine.

Frescobaldi

Frescobaldi’s mission is to express the unique terroir of each of its estates, carefully crafting wines that embody the character of their place of origin while respecting and protecting the environment. Through its wines and special projects, Frescobaldi is also committed to sharing the rich culture of Tuscany and the remarkable diversity of its regions with the world.

Recognized as one of Italy’s most renowned wine producers, Frescobaldi was named the top winery among more than 2,500 Italian producers in the 2020 edition of Gambero Rosso’s wine guide.