NEWS
2026.07.29
RESTAURANT INFO
【The CRAFT / Fukuoka】Limited-Time Fair from August 1 (Sat) to September 15 (Tue)! A Regional Taco Fair Touring Kyushu's 7 Prefectures: "KYUSHU CRAFT TACOS – A Taste of Seven Regions, A Journey Through Kyushu –"
From the city of Fukuoka, embark on a taco journey through Kyushu's seven prefectures, one plate at a time. This summer, The CRAFT Bar and Grill brings you this unique dining experience.
Premium wagyu from Miyazaki, morning-harvested vegetables from Kurume, Fukuoka, brand-name chicken from Kumamoto, pork and citrus from Saga, black pork from Kagoshima, pike conger from Oita, and spear squid from Nagasaki.
Each ingredient, carefully selected to represent the pride of its region, is paired with salsas and sauces that reflect the local climate and food culture.
With ingredients differing in origin and character, each taco reveals an entirely different flavor.
By tasting and comparing these seven tacos, you can experience firsthand the vastness and richness of the Kyushu region.
【Event Period】Saturday, August 1 – Tuesday, September 15, 2026
【Venue】The CRAFT Bar and Grill
1F, Fukuoka Daimyo Garden City, 2-6-50 Daimyo, Chuo-ku, Fukuoka City, Fukuoka
【Reservations】TableCheck The HUGE CLUB
The tortillas forming the base of each taco are "DONTILLA," handmade by Beto, a Mexican tortilla maker based in Tamba-Sasayama, Hyogo Prefecture.
Born in Mexico City, Beto spent seven years learning breadmaking in Tokyo before relocating to Tamba-Sasayama, Hyogo.
As a member of the local Community Reactivation Cooperator program, he continues to make authentic, Mexican-quality tortillas in Japan.
DONTILLA is crafted using heirloom Mexican corn grown in Tamba-Sasayama, Hyogo Prefecture,
following the traditional "nixtamalization" method, in which the corn is stone-ground rather than milled into flour to create the dough (masa). Each tortilla is handmade one by one,
offering a richness of flavor and texture unmatched by mass-produced tortillas.
Free of wheat flour, they deliver a distinctive aroma and satisfying bite that further enhance the umami of Kyushu's ingredients.
Like unfolding a map with one hand, travel from prefecture to prefecture, one plate at a time.
This summer, we invite you to visit The CRAFT Bar and Grill for a craft taco journey that lets you savor all of Kyushu.
【Miyazaki】Miyazaki Bistec Fiesta
1pc ¥858 (tax included)
Miyazaki Prefecture, blessed with a warm climate, is known for producing high-quality beef cattle. This taco is generously topped with Arita beef, prized for its light, delicate fat, paired with a tropical salsa of crisp green papaya and mango. A refreshing dish that captures the spirit of tropical Miyazaki.
【Fukuoka】Kurume Verde
1pc ¥638 (tax included)
Grown in the fertile soil of the Chikugo Plain, this grilled taco features asparagus and kale from Kazuki Farm in Kurume, Fukuoka, prized for their fresh, crisp texture. Topped with creamy mentaiko (spicy cod roe) tartar and cottage cheese, it captures the distinctive flavors of Fukuoka.
【Kumamoto】 Kumamoto Umaka Poyo
1pc ¥638 (tax included)
From Kumamoto, a treasure trove of “umakamon” (delicious specialties), comes the renowned Higo no Umaka Aka-dori chicken. Marinated with rosemary and grilled over charcoal with fragrant herbs, this dish is paired with a smoky chipotle salsa made with flame-seared Gold Rush corn. A flavorful creation that captures the rich culinary heritage and abundance of Kumamoto in every bite.
【Saga】 Saga Puerco
1pc ¥638 (tax included)
Known as a region rich in citrus production, Saga Prefecture brings its unique flavors to this dish. Pork belly is marinated with achiote, a smoky spice with deep earthy notes, then paired with a refreshing fresh salsa made with Saga mandarins and finished with a touch of dukkah for added texture and aroma. A perfect balance of sweetness and savory smokiness, showcasing the rich flavors of Saga.
【Kumamoto】Kumamoto Umaka Poyo
1pc ¥638 (tax included)
"Higo no Umaka Akadori," Kumamoto's signature brand chicken and a treasure of the prefecture's renowned local cuisine, is marinated in rosemary and grilled over charcoal with fresh herbs. Paired with a fragrant chipotle salsa made from charred Gold Rush corn, this taco condenses the richness of Kumamoto's food culture into a single dish.
【Nagasaki】Nagasaki Squid Negro
1pc ¥638 (tax included)
Spear squid, a prized catch from Nagasaki Prefecture's rich fishing grounds, is featured in this taco for its delightfully firm texture, paired with a jet-black salsa negra made from squid ink, tomato sauce, and chipotle. Packed with the umami of squid, this visually striking dish, with its deep black color, is sure to whet the appetite.
"KYUSHU CRAFT TACOS – A Taste of Seven Regions, A Journey Through Kyushu –"
【Event Period】Saturday, August 1 – Tuesday, September 15, 2026
【Venue】The CRAFT Bar and Grill
1F, Fukuoka Daimyo Garden City, 2-6-50 Daimyo, Chuo-ku, Fukuoka City, Fukuoka
【Business Hours】11:00 AM – 11:00 PM
【Reservations】TableCheck The HUGE CLUB
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