【NABUCCO / Ginza】 Celebrating our 10th anniversary with a special menu available for a limited time

Thank you for your continued patronage of cucina del NABUCCO.
cucina del NABUCCO will celebrate its 10th anniversary on Thursday, April 30th, 2026.
We sincerely thank you for your continued support.

To commemorate our 10th anniversary, we have prepared a special course that combines ingredients and regional dishes we encountered in Sicily, along with the cooking methods rooted in that region, with the unique essence of NABUCCO.
Please enjoy our limited-time 10th-anniversary course, which expresses the bounty of spring. 🌸

NABUCCO 10th Anniversary Special: Choose Your Main Course – Sicilia Experience Course –

【Date】April 17th (Fri) – 30th (Thu), 2026
【Reservation】 The HUGE CLUB　／　Table Check
【Course】
・NABUCCO 10th Anniversary Course: ¥6,600 (tax included) / per person
・NABUCCO 10th Anniversary Course with 3 Wine Pairings: ¥10,450 (tax included) / per person

【Contents】
◼︎Amuse
Salted Earl's Melon / Jamon de Ruelle (24 months aged) / Stracciatella
◼︎Antipasto Misto
Assortment of 3 appetizers
◼︎Pasta
Busiate of Toyama Prefecture Firefly Squid and Artichokes with Trapanese Sauce
◼︎Main Dish
Herb-grilled Swordfish from Miyagi Prefecture with Salmoglioli Sauce OR Tagliata of Miyazaki Prefecture Arita Beef Sirloin with Aged Vincotto
◼︎Dolce
Cassata of Ricotta Cheese and Pistachios with Blood Orange and Honey Marmelata

Please visit cucina del NABUCCO during this special occasion.
We look forward to your visit! ✨