NEWS
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TOPICS2025.12.11
At our 20th Anniversary Celebration, we hosted a charity auction, and the total amount of ¥8,700,000 raised through successful bids was donated to Save the Children.
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PRESS2025.12.09
Our French toast at THE FRONT ROOM was spotlighted on TBS’s evening news program ‘N-STA’ as part of their ‘Drinkable Gourmet’ feature.
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RESTAURANT INFO2025.12.05
“Drinkable” Aroma Oil: 0% GIN & TONIC
A New Style of Non-Alcoholic Drink Enjoyed Through Aroma Available at 12 Restaurants Starting December 5!READ MORE -
![[LE BISTRO / Yoyogi & Kitasando] Christmas Dinner](/news_file/file/ch-sq_bistlo.jpg "[LE BISTRO / Yoyogi & Kitasando] Christmas Dinner")
RESTAURANT INFO2025.12.05
[LE BISTRO / Yoyogi & Kitasando] Now Accepting Reservations for Christmas Dinner & Takeout Rotisserie Chicken!
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RESTAURANT INFO2025.12.05
【RIGOLETTO KITCHEN / Minatomirai・Ginza】Christmas dinner reservations now open!
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PRESS2025.12.05
We are pleased to announce that we were featured in the December 5 (Friday) edition of Nikkei MJ in the column “Sawako Oiwa’s Consumer Insights.”
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RESTAURANT INFO2025.11.22
【Soba Toyoda / NEWoMan TAKANAWA】 Now Accepting Pre-orders for Takeout New Year’s Eve Soba (Toshikoshi Soba)
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RESTAURANT INFO2025.11.22
【Soba Sumire / Minatomirai, Yokohama】 Now Accepting Pre-orders for Takeout New Year’s Eve Soba (Toshikoshi Soba)
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RESTAURANT INFO2025.11.22
【Soba Suoh / Yokohama】 Now Accepting Pre-orders for Takeout New Year’s Eve Soba (Toshikoshi Soba)
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RESTAURANT INFO2025.11.18
【Del Mar / Minatomirai・Yokohama】Christmas dinner reservations now open!
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THE HUGE CLUB
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OTHER SERVICE
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RESTAURANT We operate and produce original restaurant brands developed in-house. With a deep commitment to quality ingredients, thoughtfully designed spaces, and heartfelt hospitality, we strive to create restaurants that become valued assets to their communities.
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PRODUCTS With the sensibility of a restaurant creator, we craft products that reflect our passion for quality and taste—honoring not just the ingredients, but the stories behind them.
