ITALIAN

HUGE new business model, The first Italian restaurant using fuelwood!

Based on classic Italian cuisine,We use carefully selected ingredients from Italy, around the world, and Japan. .
We add fragrance to vegetables and seafood, and toppings to pizza and pasta.
Meat is cooked slowly to make it juicy on the inside and crispy on the outside.
This is a restaurant with a new potential for using　fuelwood that has never been seen before.

RECOMMEND

A grown-up casual restaurant
for an authentic Italian experience.

Based on classic Italian cuisine,We use carefully selected ingredients from Italy, around the world, and Japan.
We add fragrance to vegetables and seafood, and toppings to pizza and pasta.
Meat is cooked slowly to make it juicy on the inside and crispy on the outside.
This is a restaurant with a new potential for using　fuelwood that has never been seen before.

ITALIAN RESTAURANTS

Okinawa

POSILLIPO
cucina meridionale

A restaurant with a South Italian breeze where you can fully feel the ocean in Okinawa.
Experience the crystal-clear ocean and clear-blue sky that surrounds your entire view with the Mare -Terrazzo di Vista- rooftop bar.

RESERVATION SHOP PAGE

Ginza

cucina del NABUCCO

Casual dining in Ginza, the place where it all has begun,
that seeks the essence of Italian cuisine, and sets a standard for delicious food.
On ordinary days, please make use of Cucina del NABUCCO as a trattoria
where you can feel free to drop by and enjoy simple and fine Italian cuisine casually.

RESERVATION SHOP PAGE

Yaesu