【SOW COFFEE / TAKANAWA】July | Discover the World of Coffee with Our Seminar Series!

In the Hand Drip Seminar, you'll learn the theory behind coffee extraction and the key techniques for brewing a delicious cup through guided tastings and hands-on practice.

Back by popular demand, the Roasting Seminar explores how roasting transforms the flavor of coffee. Participants will also have the opportunity to experience the moment aromas develop using an actual coffee roaster.Making its debut this time, the Barista Competition (JBC) Introductory Seminar answers the question, "What is a coffee competition?" Learn about the appeal, format, and highlights of the Japan Barista Championship (JBC) in an easy-to-understand way. This seminar is designed to be enjoyable even for those who are new to coffee.

Whether you're a coffee enthusiast or simply curious to deepen your knowledge, we warmly invite you to join us. ☕

☕ Hand Drip Coffee Seminar
Date & Time: Friday, July 17, 7:00 PM
Capacity: Limited to 6 participants
Fee: ¥3,500 + tax
Reserve your spot▶︎ The HUGE CLUB ／ TableCheck
Join our hands-on seminar and learn how to brew delicious hand-drip coffee using the HARIO Switch Dripper.
With a small group of just six participants, you'll receive personalized guidance in a relaxed and welcoming atmosphere. We hope this experience will make your daily coffee moments even warmer and more enjoyable.

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☕ Roasting Coffee Seminar
Date & Time: Friday, July 24, 7:00 PM
Instructor: Koichi Terasaki
Capacity: Limited to 5 participants
Fee: ¥5,000 + tax (includes a bag of coffee beans to take home)
Reserve your spot▶︎ The HUGE CLUB ／ TableCheck
In this seminar, you'll discover how coffee develops its flavor by learning the fundamentals of the roasting process and experiencing each stage of the transformation firsthand.Watch coffee beans being roasted on the same roasting machine used at SOW COFFEE and experience the moment rich aromas begin to emerge.

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☕ Barista Competition (JBC) Introductory Seminar
Date & Time: Friday, July 31, 7:00 PM
Capacity: Limited to 6 participants
Fee: ¥4,000 + tax
Reserve your spot▶︎ The HUGE CLUB ／ TableCheck
What Is the JBC? Discover the World of Barista Competitions!
The Japan Barista Championship (JBC) is Japan's premier competition to determine the country's top barista.In this seminar, Yuto Yoshida, a JBC 2022 and 2023 semifinalist, will recreate the competition experience by preparing the three beverages served in the championship: an espresso, milk beverage, and signature beverage.Through live demonstrations, you'll learn about the competition format, judging criteria, and what makes the JBC so exciting. Whether you're new to the world of coffee competitions or simply curious to learn more, this seminar offers an enjoyable and accessible introduction for everyone.
 

SOW COFFEE ROASTERS
South 4F, NEWoMan Takanawa, 2-21-2 Takanawa, Minato-ku, Tokyo, Japan
Reserve Your Spot Here： The HUGE CLUB・TableCheck