LE BISTRO’s wine list has been awarded the Silver Prize at the Star Wine List of the Year Japan 2025!
Thank you for your continued support of LE BISTRO.
We are proud to announce that our wine list was selected as a finalist in the Best Short List of the Year Japan 2025 category and was awarded the Silver Prize at the Star Wine List of the Year Japan 2025, held for the first time in Japan on April 15, 2025.
Star Wine List of the Year is a prestigious international guide that recognizes outstanding wine lists at wine bars and restaurants around the world. Curated by sommeliers, wine professionals, and ambassadors globally, it is often referred to as the “Michelin Guide for wine lists” by wine lovers.
To celebrate this honor, LE BISTRO is offering a special “Bourgogne Premium Wine Flight” selected by our Corporate Sommelier, Hiroshi Ishida.
Bourgogne Wine Flight – 3-Glass Tasting Set
CHEVROT Bourgogne Rosé Sakura 2022
Bright, floral aromas with notes of currants and cherries. Smooth and refreshing with delicate acidity, subtle bitterness, and hints of pink pepper and licorice. Excellent pairing with dishes like Benifuji trout and asparagus, gizzard confit, or shrimp cocktail.
Crafted by the Chevrot brothers, pioneers of organic viticulture in Maranges, the southernmost part of Bourgogne. Recognized with two stars by France’s leading wine guide Le Meilleur Vin de France.
SEGUIN MANUEL Montagny Blanc 1er Cru Vigne du Soleil 2016
Elegant white wine with ripe pear and plum aromas, layered with subtle toasted notes from oak aging. Rich, rounded, and expressive with balanced acidity and a long, refined finish. Pairs beautifully with duck and foie gras pâté, red snow crab cakes, or white fish in red wine sauce.
A historic domaine with over 200 years of winemaking tradition. Owner Thibaut Marion was named France’s Best Young Winemaker in 2009. The estate owns top vineyard parcels throughout Bourgogne and produces artisanal wines from organically grown grapes.
FAIVELEY Nuits-Saint-Georges 1er Cru Les Pruliers 2018
Deep dark ruby color with aromas of fresh berries, sweet spice, earthy tones, and a hint of roast. Powerful structure with firm tannins and a long finish.
Perfectly paired with roasted duck in orange sauce or Hokkaido beef tenderloin steak with truffle sauce.
Founded in Nuits-Saint-Georges, Domaine Faiveley has been a family-owned estate for seven generations. Under the leadership of Erwan Faiveley, the house expresses the terroir with a modern approach focused on freshness, elegance, and strength.
LE BISTRO
Park Court Jingumae Kitasando The Tower 1st & 2nd Floor
4-6-8 Sendagaya, Shibuya-ku, Tokyo 151-0051
TEL: 03-6635-1030
