Japanese dining where you can enjoy "Robata" and "Kushi" together
The restaurant’s interior was designed in the image of Japan seen through Western eyes, with an overwhelmingly impressive Sharaku image made of crystal glass greeting you at the entrance.
From small-portioned dishes that can be enjoyed casually for appetizer and "Obanzai" which is a traditional home-style cooking in Kyoto, we offer a variety of menu with seasonal ingredients, which you can experience only in "WASHOKU" restaurant. As "Robata," you can enjoy broiled fresh fish such as Kichiji Rockfish delivered directly from the fishing port, in "Kushi" menu, we offer various cuts of our discerningly selected chicken. We have a standing bar and terrace overlooking Mori garden where you can also enjoy the seasonality.