Special Spring menu with plenty of fresh seasonal herbs and new vegetables. Available at 4 Modern Asian restaurants from Monday, April 18 for a limited season!
April 11 Release: "Melting Passion Fruit Burrata" from cucina del NABUCCO will be available at HUGE online store "HUGEst." for a limited season!
Event Information: marunouchi HOUSE 15th Anniversary Party on the 7th Floor of Shin-Marunouchi Building / Celebrate with Buffet-Style Food and Drinks at RIGOLETTO WINE AND BAR
Announcement of the event : April 23rd (Sat.) “il Club EDONISTA” Kataoka Merlot Private Barrel 2020
Happy Mother's Day Gifts from RESTAURANT DAZZLE. A set of top-selling sweets such as Ginza Raw Chocolate Terrine and a flower box will be released at the HUGE online store "HUGEst." today at 1:00p.m.!
HAMMERHEAD ROASTERY, a roasting house at QUAYS pacific grill, will release drip bags of specialty coffee made from a single variety of green coffee beans at the HUGE online store "HUGEst." on April 4 (Monday)!
RESTAURANT DAZZLE's "Ginza Raw Chocolate Terrine" a new spring flavor is now available for a limited season! Released with "Amanatsu and Earl Grey Pound Cake" at "HUGEst"
Starting April 1 (Fri): Breakfast menu available at POSILLIPO cucina meridionale
Starting April 1 (Fri): "MARE -terrazzo di vista-", the rooftop bar on the top of POSILLIPO cucina meridionale will open!!
"SOBA SUOH" has started to offer a new menu featuring homemade Karasumi Soba, horse meat from Aizu Wakamatsu with the chef's specialties!
NUMBER NINE BREWERY's craft beer won three medals including a gold medal at the Japan Great Beer Awards 2022!
March 22th- Opening hours
NUMBER NINE BREWERY has released "Aomikan IPA," a bittersweet and refreshing craft beer made with thinned out mandarin oranges: Limited quantities available at HUGE online store "HUGEst"
14 HUGE's restaurants will be blooming with gorgeous cherry blossoms this season!
Borderless wear brand "WWS" which originated in work suits, has been introduced for HUGE restaurant managers' uniforms.
