Wood-fired Italian cuisine that combines classic and modern styles.

All over Japan, all over the world, and all over the world.
Our wood-fired oven brings out the best of carefully selected ingredients
from all over the world and Japan.

We add flavor to vegetables and seafood, toppings for dishes ,
and slow-cook meats to make them juicy on the inside and crispy on the outside.

This is a restaurant with a new potential for using fuelwood that has never been seen before.