【Three Soba & Japanese Restaurants】 Limited-Time Menu Featuring Ingredients from Yokote, Akita Prefecture, Available at Soba Suoh, Soba Toyoda, and Soba Sumire from Thursday, October 15

New Menu Featuring Ingredients from Yokote City, Akita Prefecture, Available Starting October 15

From October 15 (Thu) to November 15 (Sun), we will be offering our limited-time "YOKOTE SPECIAL MENU," featuring ingredients from Yokote City, Akita Prefecture 🍂
The head chefs from each of our restaurants visited Yokote City to discover local ingredients and create special dishes inspired by their experiences.
The menu features three dishes: "Yokote Yukhoe," made with horse meat, local specialties such as spicy shiitake mushrooms, wood ear mushrooms, and iburigakko (smoked pickled daikon), wrapped in seaweed from Sakai Noriten; "Tatsuta-Age Yamauchi Imonoko," featuring locally grown taro simmered in a blend of dashi broths before being fried to achieve a rich, creamy texture; and "Spicy Soba with Boiled Dumplings and Fresh Wood Ear Mushrooms," combining plump fresh wood ear mushrooms, Japanese parsley, and handmade dumplings.
To complement your meal, we also recommend "Dainagawa Toyoda no Kimochi," a Japanese sake made with Akita Sake Komachi, a premium sake rice grown in Akita 🍶✨

【Event Details】
Period：October 15 (Thu) – November 15 (Sun), 2026
Locations：SOBA TOYODA / SOBA SUOH / SOBA SUMIRE
Menu：RAW HORSE MEAT YUKHOE / DEEP-FRIED TARO / GYOZA & WOOD EAR MUSHROOM SPICY WARM SOBA / DAINAGAWA TOYODA NO KIMOCHI

Ingredients Discovered by Our Head Chefs in Yokote

For this project, the head chefs of each restaurant visited Yokote, Akita Prefecture. Through their encounters with the passion of local producers and the region's food culture, they focused on the ingredients they discovered there, creating special dishes available only during this period, prepared with the dashi and techniques unique to a soba restaurant.
We hope to share the distinctive culinary appeal of Yokote with everyone through soba.

RAW HORSE MEAT YUKHOE

¥2,200 (tax included)
Horse meat yukhoe topped with Yokote specialties, including karashi shiitake (spicy shiitake mushrooms), kikurage (wood ear mushrooms), kombu, miso, and iburigakko (smoked pickled daikon), for a dish rich in texture. Please enjoy it wrapped in nori from Sakai Nori Shop.

DEEP-FRIED TARO

¥935 (tax included)
Horse meat yukhoe topped with Yokote specialties, including karashi shiitake (spicy shiitake mushrooms), kikurage (wood ear mushrooms), kombu, miso, and iburigakko (smoked pickled daikon), for a dish rich in texture. Please enjoy it wrapped in nori from Sakai Nori Shop.

GYOZA & WOOD EAR MUSHROOM SPICY WARM SOBA

¥1,870 (tax included)
A warm, spicy soba combining large, satisfyingly crunchy fresh wood ear mushrooms, seri (Japanese parsley), and hand-wrapped boiled dumplings.

DAINAGAWA TOYODA NO KIMOCHI

Glass ¥990 (tax included) / Bottle ¥1,760 (tax included)
A sake from Dainagawa Co., Ltd. in Akita Prefecture, made with Akita-grown sake rice “Akita Sake Komachi.”

【Overview Period】
・Thursday, October 15 – Sunday, November 15, 2026
・Participating restaurants: Soba Suou / Soba Toyota / Soba Sumire
・Menu: Yokote Yukhoe, Sannai Imonoko Tatsuta-age, Spicy Soba with Boiled Dumplings and Fresh Kikurage, Dainagawa Toyoda no Kimochi
*All prices include tax.
*Menu items may be subject to change depending on availability.

Soba Toyoda

Address： Newoman Takanawa South 4F, 2-21-2 Takanawa, Minato-ku, Tokyo
Phone:：03-6833-4002
Hours：[Lunch] 11:00–15:00
[Dinner] Mon–Sat 17:00–22:00 / Sun & Holidays 17:00–21:00 ※Open until 22:00 on the day before a public holiday

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