July 10th! A special summer dinner party. Champagne J.LASSALLE MAKER'S DINNER
We will be hosting a wine dinner featuring wine producers at La Galerie / Le Bistro in Kitasando!
This time, we have invited Angeline Templier-Lassalle, the current Chef de Cave of Champagne Jules Lassalle, a family-run récoltant-manipulant run by three generations of women, to enjoy a special course menu full of the joys of French cuisine made with seasonal ingredients, prepared by Chef Osonoi Tomoaki, along with exquisite wines.
Champagne J.LASSALLE MAKER’S DINNER
【Date and Time】July 10, 2025
Welcome Drink at LA GALERIE : 19:00〜
Wine Maker’s Dinner at LE BISTRO: 19:30〜
【Place】 LE BISTRO
【Fee】24,000 yen (tax included) / person
【detail】Full course + 5 types of wine by the glass
【Wine Dinner Reservations】
Make a reservation here TableCheck
Make a reservation here THE HUGE CLUB
※*THC members can make reservations at a special price of 22,000 yen.
J. Lassalle is a talented domaine that has continued to develop through generations of women.
Olga, the wife of founder Jules Lassalle, and her daughter Chantal have developed the Domaine over three generations of women while maintaining the traditional methods.
All harvesting is done by hand, and only the best grapes are used after strict selection. The latest presses have been introduced, allowing for the production of juice with higher purity. Bottle aging is at least four years for non-vintage wines, and six to ten years for vintage wines. In addition, they continue traditional methods such as manual remiage (bottle moving), and always aim to produce high-quality champagne without sparing any effort.
For over 30 years, Jules Lassalle has been sending out champagne to the world through the hands of women. The femininity, brilliance, and cleanliness that are unique to women are now indispensable characteristics when talking about this maison.
【SHOP INFO】
LA GALERIE WINE SHOP
LE BISTRO 北参道 (代々木)
Park Court Jingu Kitasando the Tower, 4-6-8 Sendagaya, Shibuya-ku, Tokyo
