2024.06.17(Mon) RESTAURANT,SHOP NEWS,DAZZLE

Savor the Super Tuscan Wines: "Grattamacco" Dinner on Friday, July 12!

Cena Artigianale Super Toscana
Special Wine Maker’s Dinner

Date and Time:

Friday, July 12, 2024
18:30 Reception & Doors Open / Aperitif at BAR
19:00 Dinner Starts at DINING

Price: 25,000 JPY [tax included]
(includes a full course meal and paired wines)

【Reservation】RESTAURANT DAZZLE WEBSITE
TEL：03-5159-0991

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■Cena Artigianale Super Toscana Special Course

・Apertura at Bar
crostini di fegato di faraona della fattoria Ishiguro, salami assortiti
【Rosato Cocktail】Colle Massari Grottolo Rosato 2022 Cocktails

・Antipasto Freddo
fave al vapore, pecorino toscano, schiuma
【Vino Bianco】Gratta Macco Bianco 2021

・Primo Pasta
pici fatti in casa, ragù d’anatra argentata di Aomori, mais dolce
【Vino Rosso】 Bolgheri Rosso 2022 Grattamacco

・Frutti di Mare
cacciucco livornese di Kue – pesce di stagione giapponese
【Vino Rosso】 Colle Massari Poggio Lombrone 2017

・Carne
bistecca alla fiorentina di Toman manzo, sugo di carne
【Vino Rosso】 Grattamacco L’alberello 2020
【Vino Rosso】 Grattamacco Rosso 2014

・Pasta Ancora
Mancini Pastificio Agricolo spaghetti alla carrettiera di Firenze

・Dolce
chiboust alla ciliegia, gelato al pistacchio

Price: 25,000 JPY [tax included]
(includes a full course meal and paired wines)

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Collemassari & Grattamacco

The ColleMassari Group is a Tuscan winery group managed by the Tipa and Bertarelli families, who established ColleMassari in Montecucco in 1998. In 2002, they acquired Grattamacco, the second oldest winery in Bolgheri, and now own a total of four wineries. Grattamacco and ColleMassari are both pioneers, contributing to the development of their respective areas, Bolgheri and Montecucco, each with its own distinct characteristics.

Grattamacco was founded in 1977 and is the second oldest winery in the Bolgheri region.

Shortly after its establishment, Grattamacco became the first in Bolgheri to cultivate Vermentino. The old Vermentino vines produce high-quality white wines with complexity and concentration. In Bolgheri, where the majority of the land is flat, Grattamacco’s vineyards benefit from a privileged location on gently rolling hills. There, they grow high-quality Sangiovese, which is difficult to cultivate on the flatlands of Bolgheri. This Sangiovese is blended to create Grattamacco, a Super Tuscan that offers a unique contrast to the internationally renowned Sassicaia and Ornellaia, which are made from international varieties only.