Now offering Chilean Patagonian Lamb and premium wines for a limited time only!
In celebration of the 125th anniversary of Japan-Chile friendship, RIGOLETTO restaurants and cucina del NABUCCO will offer Chilean Patagonian lamb and Chilean wine for a limited time starting Thursday, September 29.
Located at the southernmost tip of the South American continent and the gateway to Antarctica, Chilean Patagonian lamb is grass-fed and raised under extreme climatic conditions.
Compared to lamb from Oceania, Chilean Patagonian lamb is shipped at the young age of 3 to 4 months old, and is characterized by its extremely tender lean meat.
Don’t miss this opportunity to taste Chilean Patagonian Lamb, which is well-known as a gourmet food in Europe and the United States.
Pura Fe Cabernet Sauvignon from ANTIYAL will be served as the pairing wine (5,200 yen before tax).
This Cabernet Sauvignon, carefully selected by corporate sommelier Hiroshi Ishida, is grown in an organic environment.
The Cabernet Sauvignon, grown in an organic environment, is characterized by its natural, flavorful, pleasant, and deep taste that will not make you tired of drinking.
The menu varies from restaurant to restaurant, so please enjoy the difference.
Period: September 29, 2022 (Thursday) – Ends as soon as all the supplies are gone.
RIGOLETTO WINE AND BAR
RIGOLETTO TAPAS LOUNGE
RIGOLETTO BAR AND GRILL
RIGOLETTO SHORT HILLS
THE RIGOLETTO ocean club
RIGOLETTO spice market
cucina del NABUCCO
Please note that Pura Fe Cabernet Sauvignon is not available at cucina del NABUCCO.
RIGOLETTO ROTISSERIE AND WINE