2022.04.14(Thu) DADAÏ,BETELNUT,Madam Mỹ,RESTAURANT,OTHER,SHOP NEWS,GINGER GRASS

Special Spring menu with plenty of fresh seasonal herbs and new vegetables. Available at 4 Modern Asian restaurants from Monday, April 18 for a limited season!

Four Modern Asian restaurants offering “Modern Thai Vietnamese”, a modern expression of exciting Thai and healthy Vietnamese cuisine, will offer seasonal spring special menus themed on “green grass” and “shrimp” from April 18 for limited season.

Each restaurant’s head chef has created a special menu, bringing out the unique characteristics of each restaurant. Each restaurant will offer a different menu of seasonal dishes using fresh herbs, which are in high season from now on, and plenty of new vegetables that are in season now.

▼Here are the special menus at each restaurant▼

GINGER GRASS modern thai vietnamese

▶Green Grass Salad

A delightful mixed salad inspired by Myanmar tea-leaf salads.
This salad is a combination of herbs such as coriander and shiso, fresh okahijiki, green beans, green tomatoes, avocado, kiwi, barley, fried garlic, and other ingredients. The okahijiki is well seasoned, so please mix the whole ingredients well before eating. The unique flavor of the fish sauce-based dressing, along with the aroma of herbs, tickles your nose. The crunchy, crunchy, rhythmic texture of the multiple ingredients is enjoyable, and makes for an addictive taste that will keep you eating more and more.

▶Stir-fried Soft Shell Shrimp and New Potatoes with Garlic, Lemongrass and Chili

Garlic, lemongrass, and chili peppers are slowly sauteed to transfer the aroma to the oil, and soft-shell shrimp, which can be eaten with their skin, new potatoes and onions and rare bean “marmelas” are added. We cook them quickly at a high temperature so that the crunchy texture unique to new vegetables would come alive.
As soon as it is served, the appetizing aroma of garlic and the fresh aroma of lemongrass push you to order white rice. You can eat the whole flavor of the soft-shell shrimp from head to tail. Enjoy the crispy fresh marmelas and the fried onions that soften and sweeten as they are mixed. A perfect ethnic dish for the coming season.

Madam Mỹ modern thai vietnamese

▶︎Green Grass Salad with Bratina and Arugula with Green Curry-Yogurt Sauce

A green grass salad with arugula, herbs, green tomatoes, kiwi and marmelas, topped with small burrata cheese “burratina”. A green curry and yogurt-based sauce gives the salad an exotic taste.
When the burratina is broken, it overflows with thick cream and mozzarella cheese. The rich and milky flavor adds a mild taste to the green curry and yogurt sauce.

▶︎Stir-fried soft-shell shrimp with pepper served with rice paper

Soft-shell shrimp are deep-fried to seal in the flavor, then stir-fried with fresh onions, marmelas, and other spring vegetables and black pepper for a spicy flavor.
The fragrant soft-shell shrimp is served “Hanoi style” wrapped in rice paper with plenty of herbs. By making it into a spring roll, you can taste the moist combination of the soft-shell shrimp and herbs in every bite. The sweetness of the shrimp increases as you bite into it, and the freshness of the herbs and the spiciness of the black pepper combine to create a dish with an elegant taste.

▶Green Pad Thai with Giant Freshwater Prawn in Green Sauce with Coriander, Basil, and Lemongrass

Voluminous and gorgeous in appearance, Giant Freshwater Prawn are plump with little shrinkage after heating, and are rich in flavor along with sweetness. In Thailand, this shrimp is used in tom yum kung, and is a perfect match for modern Asian cuisine.
We use this prawn in Pad Thai with a green sauce of coriander, basil, and lemongrass. The cool, refreshing aroma of lemongrass hits you like a shot! The rich taste of basil and the unique flavor of coriander are beautifully intertwined with the noodles and shrimp. The prawns are cut in half from the back and opened so that the meat can be easily removed from the shell, making the dish easy to eat and gorgeous to look at.

BETELNUT THAI VIETNAMESE DIMSUM

▶︎Spicy Green Grass Salad with Roasted Beef Tongue

A green grass salad with grilled beef tongue, sour coleslaw, sweet coleslaw, and a chopped mix of herbs with plenty of herbs on top. Finish with a squeeze of lime. The chopped lemongrass has an interesting flavor and texture, and the two types of coleslaw combine gradually to add depth to the flavor. The herbs enhance the flavor of the juicy, tender beef tongue, creating a salad with a “new Asian” feel.

▶︎Stir-fried Giant Freshwater Prawn with fresh pepper and garlic (Khun Katiam)

Khun Kathiam (stir-fried shrimp with garlic), a popular Thai dish, is accented with fresh pepper, which is hard to find in Japan. Fresh fresh pepper gives off a wonderful aroma when stir-fried.
The garlic flavor is accompanied by oyster sauce and fish sauce, and the raw pepper is chewed in the mouth. The aroma of the pepper will fill your mouth and you will say, “Spicy! Delicious!”

DADAÏ THAI VIETNAMESE DIMSUM

▶︎Watercress, tomato leaf, and coriander salad

A green grass salad with plenty of coriander, watercress, and tomato leaf with a light dressing of white balsamic and fish sauce.

Topped with fried onions and peanuts to accentuate the flavor. The fresh sourness of the tomato leaves and the bitterness of the watercress give it a spring-like flavor. For those who love coriander, this is a luxurious salad where you can taste it at every bite.

▶︎Stir-fried Giant Freshwater Prawn and Fava Beans with Gapi

Gapi” is a natural seasoning essential to Thai cuisine, made by fermenting small shrimp in salted water, and is characterized by its rich, miso-like flavor. Giant Freshwater Prawn, fava beans, fresh onions and marvelous spring vegetables are sauteed in gapi to coat them with its flavor. By stir-frying in oil, the unique smell of fermented food is transformed into an appetizing aroma, and the salty taste is transformed into a delicious flavor, making this a truly addictive dish.

The chefs of each Modern Asian restaurant will bring their own unique flavor to this special spring menu. We hope you will enjoy the unique flavors of this season.

《Restaruant Information》