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BRASSERIE D & SWEETROOM

A French brasserie in a historic district, Nihonbashi.

BRASSERIE D & SWEETROOM was born in Nihonbashi, the starting point of Japan's road network,
to bring a fresh breeze into this historic district lined with legendary department stores.
This casual French dining spot applies many of the winning techniques cultivated by HUGE at its flagship fine-dining emporium,
Restaurant DAZZLE. From side dishes to main courses, the chefs serve up cuisine of the highest quality.
The smorgasbord of desserts includes homemade ice cream mixed with fruit and other ingredients.
With a bar lounge and dining room that is welcoming to men, women and families alike,
BRASSERIE D & SWEETROOM is a comfortable restaurant where everyone can share delicious cuisine in relaxed surroundings.

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RECOMMEND


French brasserie to enjoy authentic taste casually.

The brand color is pink used for interior. This has a meaning to change the atmosphere of Nishombashi and create a women-friendly space in the district. Both the service and cuisine at this brasserie is authentic, however we want to make it a place for guests to casually enjoy every day. BRASSERIE D & SWEETROOM is a restaurant where men and women of all ages gather. Since it is located at the subway station, and close to department stores, please use our restaurant as a comfortable café as well.

FOOD

All-authentic French cuisine, proudly served with the highest quality.

BRASSERIE D & SWEETROOM offers authentic cuisine. Unlike many casual restaurants that cut corners in cooking processes, the chefs carefully prepare each dish to perfection. For example, the stock for the bouillabaisse is drawn three times to concentrate the flavor of the seafood in the soup. Japanese-style hamburger patties, prepared by hand from fine wagyu beef, is served with plenty of demi-glace sauce, and the impressive dessert menu includes ice cream mixed with fruit on granite at subzero temperatures. One taste, you will never forget this exceptional quality and value.

BRASSERIE D & SWEETROOM offers authentic cuisine. Unlike many casual restaurants that cut corners in cooking processes, the chefs carefully prepare each dish to perfection. For example, the stock for the bouillabaisse is drawn three times to concentrate the flavor of the seafood in the soup. Japanese-style hamburger patties, prepared by hand from fine wagyu beef, is served with plenty of demi-glace sauce, and the impressive dessert menu includes ice cream mixed with fruit on granite at subzero temperatures. One taste, you will never forget this exceptional quality and value.

BRASSERIE D & SWEETROOM offers authentic cuisine. Unlike many casual restaurants that cut corners in cooking processes, the chefs carefully prepare each dish to perfection. For example, the stock for the bouillabaisse is drawn three times to concentrate the flavor of the seafood in the soup. Japanese-style hamburger patties, prepared by hand from fine wagyu beef, is served with plenty of demi-glace sauce, and the impressive dessert menu includes ice cream mixed with fruit on granite at subzero temperatures. One taste, you will never forget this exceptional quality and value.

BRASSERIE D & SWEETROOM offers authentic cuisine. Unlike many casual restaurants that cut corners in cooking processes, the chefs carefully prepare each dish to perfection. For example, the stock for the bouillabaisse is drawn three times to concentrate the flavor of the seafood in the soup. Japanese-style hamburger patties, prepared by hand from fine wagyu beef, is served with plenty of demi-glace sauce, and the impressive dessert menu includes ice cream mixed with fruit on granite at subzero temperatures. One taste, you will never forget this exceptional quality and value.

BRASSERIE D & SWEETROOM

BRASSERIE D & SWEETROOM


NIHONBASHI

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