It is a fact of nature that natural salts and sugars are full of vitamins and minerals,
and they provide a precursor for our primary energy source, which is an essential part of our diets as humans.
However, these days, eating foods that contain chemically modified forms of these essential nutritional elements,
such as artificial white sugar or mineral-depleted refined salt, carries risks with over consumption.
We have, up to this point, held true to our goal of not using any MSG (Monosodium Glutamate),
only using cold pressed oils that contain no trans fats, and including only natural, unrefined ingredients as much as possible in our cooking.
In 2017, we have added a pledge to not use any refined sugars or salts in the cooking performed in any HUGE restaurants.
*This initiative will begin at all HUGE restaurants on February 1st, 2017
Enterprise HUGE Co., Ltd. President and CEO Yoshihiro Shinkawa